To keep your Moccamaster performing at its best and brewing exceptional coffee, a regular deep clean is essential. This step-by-step guide walks you through disassembling the filter basket, cleaning the shower head, and descaling properly to remove mineral buildup.
Moccamaster recommends descaling every 3–6 months depending on water hardness. In areas with hard water — common across many Vietnamese cities — aim for every 2–3 months. Use Moccamaster's dedicated descaling solution or diluted citric acid (1.5g/100ml) for the best results.
After descaling, always run 1–2 cycles of clean water to flush out any residue. Your Moccamaster comes with a 5-year manufacturer's warranty — proper cleaning keeps the machine in peak condition and preserves its SCA Golden Cup Standard certification.